Recipes

One serving of this creamy potato side dish will provide you with half your daily value ...

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

These baked burritos are a great way to use leftover cooked rice. Try them with brown ...

Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.

Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven ...

This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for ...

This corn salad is a great side dish that's easy to make in advance and serve ...

Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use ...

Keep this seasoning mix on hand and use it whenever you want to boost flavor without ...

Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

With just three ingredients and three steps, this snack recipe is perfect for kids or beginner ...

Turn ordinary mashed potatoes up a notch with garbanzo beans for extra protein and fiber!

Easy to make and delicious to eat, this soup can be made in under an hour! ...

Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious and easy to ...

Lentils, potatoes, carrots, and peas are combined with seasonings and olive oil to make this savory ...