Recipes

Take the mystery out of baking chicken. A little garlic powder and pepper are all the ...

Make chicken nuggets at home using cereal crumbs, spices, and herbs. You can cook them in ...

These baked burritos are a great way to use leftover cooked rice. Try them with brown ...

The tomatoes in this dish provide extra vitamin C and B vitamins, while the Eating Smart ...

Colorful veggies, black beans, and pasta make this salad healthy, flavorful, and filling. Make it several ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly.

Add fresh vegetables and seasonings to leftover chicken that has been properly handled and rice for ...

Kale and carrots add lots of vitamin A to this hearty soup. It is a great ...

You don’t have to use salt in this macaroni, tomato, and beef dish seasoned with the ...

This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for ...

This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ...

Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

With just three ingredients and three steps, this snack recipe is perfect for kids or beginner ...

Beans are unique foods that can be counted as either a vegetable or protein. Remember to ...

This quick and easy one pan dish is full of veggies, spices, and flavor. Get your ...

Turn ordinary mashed potatoes up a notch with garbanzo beans for extra protein and fiber!