Recipes

One serving of this creamy potato side dish will provide you with half your daily value ...

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

These baked burritos are a great way to use leftover cooked rice. Try them with brown ...

The tomatoes in this dish provide extra vitamin C and B vitamins, while the Eating Smart ...

Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven ...

Colorful veggies, black beans, and pasta make this salad healthy, flavorful, and filling. Make it several ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly.

Add fresh vegetables and seasonings to leftover chicken that has been properly handled and rice for ...

Kale and carrots add lots of vitamin A to this hearty soup. It is a great ...

You don’t have to use salt in this macaroni, tomato, and beef dish seasoned with the ...

This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for ...

This corn salad is a great side dish that's easy to make in advance and serve ...

This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ...

Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use ...

Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

Beans are unique foods that can be counted as either a vegetable or protein. Remember to ...