Recipes

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Pork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage ...

Pumpkin and bean lovers alike will savor this fast and flavorful soup that is packed with ...

Canned or puréed pumpkin adds a hearty and nutritious flavor to this savory chili recipe.

To make this dish even faster, use leftover cooked pasta, preferably whole grain, to make this ...

Welcome the flavors of fall with these pumpkin ricotta stuffed shells! Rich in vitamins, minerals, and ...

Canned pumpkin tastes good and is easy to use. The blend of ingredients in this soup ...

Get pumped for this pumpkin soup. This soup pairs well with a spinach salad topped with ...

This recipe is lower in saturated fat than traditional pupusas, but are still loaded with flavor! ...

Tortillas, eggs, cheese, and salsa can be enjoyed at any meal. Enjoy this main dish with ...

Try this fun macaroni salad that combines vegetables, tuna, onions, cheese, and pickles with a creamy ...

Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a ...

A great way to use properly stored and handled leftover chicken. Using frozen veggies helps cut ...

This lasagna can be prepared entirely on the stovetop and uses Parmesan and cottage cheese. Add ...

This creamy casserole can be easily prepped in advance. Enjoy it with roasted sweet potatoes or ...

Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in ...

Whole grain tortillas filled with mashed red beans, spinach, cheese, and avocado are heated until and ...

Red kidney beans and tomatoes and flavored with garlic, onions, peppers, and seasonings and simmered until ...

This flavorful dish is a Monday night tradition in many homes. This vegetarian recipe uses dry ...

This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ...