Recipes

A deliciously balanced blend of crisp Cameo apples, celery, raisins, chicken breast and Greek yogurt-based dressing, ...

Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this ...

Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add ...

This recipe is a perfect way to use leftover chicken. With just 15 minutes of prep ...

Sweet and savory, this Cobb Salad is sure to delight with the addition of canned pears, ...

This savory dish features wild rice and blueberries, a fun way to add flavor and color ...

This classic salad blend of lettuce, tomatoes, onion, and radishes are brought to life with the ...

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ...

This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of ...

This recipe starts with whole wheat pasta and includes fresh broccoli, tomatoes, carrots, and hard-cooked eggs. ...

A creamy yogurt, olive oil, and mustard sauce is tossed with tender potatoes and celery then ...

This all-time favorite mix of tender potatoes, celery, and onions has been updated with a tangy ...

Grapes are a natural balance to this sweet and savory shrimp salad. Enjoy as a sandwich ...

Even the youngest junior chefs love massaging the kale in this simple salad recipe, which adds ...

This salad has all of the warmth, sweetness, and crunch in a salad to keep you ...

Sweet Vidalia onions come into season in mid-April. Pair them with tomatoes for this light summer ...

Whole grain rotini and colorful vegetables elevate this pasta salad! Add canned chicken or tuna for ...