Recipes

These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet ...

A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep ...

Grilling brings out the flavor in fresh vegetables like asparagus. Add shrimp, quinoa, and refreshing lemon ...

This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is ...

This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a ...

Grilled lamb is delightful with any green salad, especially this Asian-inspired version.

Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors ...

Savory sweet salsa featuring cantaloupe and avocado is the perfect complement to grilled shrimp.

Grill whole bell peppers along with steak, then add pear slices, and you have the foundation ...

This tasty and satisfying soup can be served for lunch or dinner. The leftovers can be ...

Created for junior chefs, this simple and delicious recipe skewers just three ingredients -- omega-3-rich salmon, ...

Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat ...

Try my “makeover” banana pudding parfait recipe and enjoy your dessert without feeling over-stuffed. My version ...

Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ...

This recipe features crispy, baked taco cups filled with seasoned ground pork, cheese, and fresh toppings. ...

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a ...

Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then ...

This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ...

A simply marinated lean beef flank steak grilled alongside poblano peppers stuffed with whole-grain brown rice, ...