Recipes

This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a ...

Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors ...

Savory sweet salsa featuring cantaloupe and avocado is the perfect complement to grilled shrimp.

Grill whole bell peppers along with steak, then add pear slices, and you have the foundation ...

This tasty and satisfying soup can be served for lunch or dinner. The leftovers can be ...

Created for junior chefs, this simple and delicious recipe skewers just three ingredients -- omega-3-rich salmon, ...

Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat ...

Try my “makeover” banana pudding parfait recipe and enjoy your dessert without feeling over-stuffed. My version ...

Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ...

This recipe features crispy, baked taco cups filled with seasoned ground pork, cheese, and fresh toppings. ...

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a ...

A simply marinated lean beef flank steak grilled alongside poblano peppers stuffed with whole-grain brown rice, ...

Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the ...

Sweet, ripe mangoes are the basis for this refreshing and quick chilled summer soup. It's a ...

Canned tomatoes and fresh spinach come together beautifully in this quick and tasty marinara recipe.