Recipes

Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It ...

Grab some fresh eggplant and tomatoes from the market and serve this veggie casserole with dinner ...

Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert.

Short on time? Fill cored apples with cinnamon, nutmeg, and raisins and bake the dish in ...

This dip is full of protein and can be served with vegetables or whole wheat pita ...

Serve this mix of cereal, raisins, peanuts, and coconut at your next get-together.

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Enjoy carrots, bamboo shoots, mushrooms, bean sprouts, and green onions with fried noodles and a simple ...

Skip the store-bought tortillas and make your own with this simple recipe. Swap out some of ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This sweet and tangy dressing can be used as a salad dressing or as a veggie ...

Start your day with this classic breakfast recipe and serve it with fresh or canned fruit.

Vanilla yogurt with cinnamon makes a delicious dip for your favorite fruits. Use low-fat yogurt for ...

Fresh tomatoes with jalapeno peppers, cilantro, onions, and lime make this dish a light and easy ...

Fresh vegetables are cooked with herbs to create a flavorful and savory sauce for pasta, and ...

Add some protein and grains to your dinner with this yummy rice dish. Use brown rice ...