Add to cookbook Rice Salad Enjoy this versatile recipe with family and friends. You can substitute other frozen and fresh veggies ... $$$$
Add to cookbook Roasted Cauliflower Oven-roasted cauliflower sprinkled with cheese is a simple and delicious side dish that pairs well with ... $$$$
Add to cookbook Roasted Chickpeas (Garbanzo Beans) These crunchy chickpeas make a great on-the-go snack or a healthy topping to your favorite salad. ... $$$$
Add to cookbook Roasted Potatoes Everyone loves these roasted potatoes, and they are easy to make. $$$$
Add to cookbook Roasted Root Vegetables A variety of root vegetables like sweet potatoes, beets, and turnips make this colorful dish festive ... $$$$
Add to cookbook Roasted Tomatoes with Herbs For a delicious way to enjoy heirloom tomatoes in peak season, here is a great recipe ... $$$$
Add to cookbook Salad with Pineapple, Nuts, and Raisins This dish is overflowing with fresh veggies and fun flavors. Pineapple adds extra tang. $$$$
Add to cookbook Salata Ma Jibna (Salad with Parmesan Cheese) Onions, carrots, and cabbage give this dish a crunchy and crisp texture. Lemon juice and vinegar ... $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook Sautéed Cabbage and Onion Cabbage, onion, and caraway seeds make this simple and inexpensive side dish a flavorful way to ... $$$$
Add to cookbook Savory Bread Pudding with Kale and Butternut Squash Bread, cheese, and kale make up this savory bread pudding. Bake ahead of time and slice ... $$$$
Add to cookbook Scalloped Potatoes A hearty side dish that would go well with a flavorful fish recipe and a fresh ... $$$$