Recipes

Vegetables are roasted in the oven and then put in the blender to create a creamy ...

Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ...

Try these muffins for breakfast or as a snack during the day. Use fresh fruit when ...

Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert.

Short on time? Fill cored apples with cinnamon, nutmeg, and raisins and bake the dish in ...

Serve this mix of cereal, raisins, peanuts, and coconut at your next get-together.

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Skip the store-bought tortillas and make your own with this simple recipe. Swap out some of ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This sweet and tangy dressing can be used as a salad dressing or as a veggie ...

Fresh tomatoes with jalapeno peppers, cilantro, onions, and lime make this dish a light and easy ...

Fresh vegetables are cooked with herbs to create a flavorful and savory sauce for pasta, and ...

Add some protein and grains to your dinner with this yummy rice dish. Use brown rice ...

Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits.

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.