Recipes

This soup is full of flavor and is so easy to prepare. Using canned beans and ...

Fresh vegetables are cooked in one pan to create a flavorful side dish.

Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It ...

Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert.

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This dish can be baked in the oven or if you are short on time, pop ...

Fresh vegetables are cooked with herbs to create a flavorful and savory sauce for pasta, and ...

Use your own combination of fresh, frozen or canned fruits to create this yummy dessert or ...

Shake up your day with this quick and easy breakfast. Make this recipe with any of ...

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.

This compote has a thick and sweet sauce that is mixed with fruit for a delicious ...

Lime juice and orange concentrate gives this yogurt dip a tangy and sweet flavor. Serve it ...

Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it ...

Have fun experimenting with different fruit and juices in this scrumptious smoothie.

Layer grapes, yogurt, bananas, and cereal for a sweet and crunchy snack.

Beans are unique foods that can be counted as either a vegetable or protein. Remember to ...