Recipes

Recipe Facets Summary

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This potato dish packs lots of flavor with reduced-fat cheddar cheese, onions, Italian herb seasoning, and ...

Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a ...

This simple corn and bean salad can be made in minutes. Enjoy it on top of ...

A great way to use properly stored and handled leftover chicken. Using frozen veggies helps cut ...

This lasagna can be prepared entirely on the stovetop and uses Parmesan and cottage cheese. Add ...

Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in ...

Red, orange, and yellow bell peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make ...

This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ...

Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor ...

Here is the perfect recipe to make when your garden or market is overflowing with peppers, ...

Whole grain tortillas filled with mashed red beans, spinach, cheese, and avocado are heated until and ...

Red kidney beans and tomatoes and flavored with garlic, onions, peppers, and seasonings and simmered until ...

This flavorful dish is a Monday night tradition in many homes. This vegetarian recipe uses dry ...

This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ...

Spice up your weeknight dinner plans with this Red Hot Fusilli. Loaded with juicy tomatoes, this ...

Traditionally, latkes are pancakes made from potatoes, but these latkes also include lentils, cheese, and hot ...

Dal is a lentil-based dish commonly eaten in India as a part of a more complex ...

This smoothie has two cups of fruit per serving and kale for an added veggie boost. ...

Hearty, delicious, and sure to please any crowd. This recipe is filling enough to stand alone ...