Recipes

Recipe Facets Summary

Displaying 501 - 520 of 724

To make this dish even faster, use leftover cooked pasta, preferably whole grain, to make this ...

Welcome the flavors of fall with these pumpkin ricotta stuffed shells! Rich in vitamins, minerals, and ...

Get pumped for this pumpkin soup. This soup pairs well with a spinach salad topped with ...

This recipe is lower in saturated fat than traditional pupusas, but are still loaded with flavor! ...

Tortillas, eggs, cheese, and salsa can be enjoyed at any meal. Enjoy this main dish with ...

Try this fun macaroni salad that combines vegetables, tuna, onions, cheese, and pickles with a creamy ...

Beans make delicious dips for delectable snacks and side dishes.

This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for ...

This simple corn and bean salad can be made in minutes. Enjoy it on top of ...

A great way to use properly stored and handled leftover chicken. Using frozen veggies helps cut ...

A tasty dessert that can be enjoyed on its own or with added fruit.

This lasagna can be prepared entirely on the stovetop and uses Parmesan and cottage cheese. Add ...

This creamy casserole can be easily prepped in advance. Enjoy it with roasted sweet potatoes or ...

Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in ...

Red, orange, and yellow bell peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make ...

This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ...

Whole grain tortillas filled with mashed red beans, spinach, cheese, and avocado are heated until and ...

Red kidney beans and tomatoes and flavored with garlic, onions, peppers, and seasonings and simmered until ...

This flavorful dish is a Monday night tradition in many homes. This vegetarian recipe uses dry ...