Recipes

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Use this recipe to make your own whole wheat flour or corn flour tortilla chips.

Tangy lime, sweet tomatoes, and savory onions make this trout colorful and tasty.

This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to ...

Add some potassium and flavor to your cupcakes by making them banana cupcakes.

No one will know that these tasty cookies don't have any added sugar.

Kick your pancakes up a notch with fresh bananas and an apple topping. The whole wheat ...

Short on time? Using quick-cooking barley will cut this recipe time in half. See the notes ...

Eggs, milk, and a bit of sugar combine into a wholesome dessert that can be enjoyed ...

Don't let the name fool you! These muffins combine the goodness of walnuts, raisins, carrots, and ...

You can vary this recipe by using whatever vegetables you have on hand (fresh, frozen, or ...

These baked burritos are a great way to use leftover cooked rice. Try them with brown ...

Crunchy and colorful, this salad is packed with vegetables, flavor, and vitamins C and A.

Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ...

This protein-filled dinner makes it easy to put food on the table even when you're short ...

Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight ...

This recipe blends flavors and packs a nutritional punch as a source of iron, vitamin C, ...

The cabbage in this simple skillet dinner loads the recipe with vitamin C and fiber.

This pot roast recipe is seasoned with orange juice, allspice, and pepper for a savory meal.

The tomatoes in this dish provide extra vitamin C and B vitamins, while the Eating Smart ...