Recipes

This potato salad uses peas, onions, and celery for a bright crunch and a base that ...

Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous ...

This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ...

This red and golden whole grain dessert is a perfect balance of sweet apples and tart ...

Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve ...

Enjoy this bread for breakfast, lunch, or dinner. Use fresh cranberries when in season for a ...

Enjoy these delicious muffins for breakfast anytime of the year using canned pumpkin and frozen cranberries.

Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in ...

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side ...

This creamy soup makes a perfect lunch or dinner. Keep it healthy using fat-free milk and ...

Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use ...

This dish combines flavorful vegetables with chicken and seasonings to make a tasty lunch or dinner ...

There is no cooking required for this dish, and kids can pick their favorite veggies to ...

Serve this creamy dressing over salads or use as a dip for your favorite veggies.

With just three simple ingredients, this peanut dip is an easy way to make ordinary fruit ...

Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and ...

Try this recipe with red beans or other varieties and serve this main dish with cooked ...

Use your favorite spices to season these oven baked French fries. Endless possibilities with your favorite ...

Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. ...

Fresh pico de gallo, cooked chicken, veggies, and cheese combine to make these tasty taquitos that ...