Recipes

Try these muffins for breakfast or as a snack during the day. Use fresh fruit when ...

Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It ...

Grab some fresh eggplant and tomatoes from the market and serve this veggie casserole with dinner ...

Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert.

Whole wheat flour increases the fiber in these dinner rolls. Dough can be used immediately or ...

Short on time? Fill cored apples with cinnamon, nutmeg, and raisins and bake the dish in ...

This dip is full of protein and can be served with vegetables or whole wheat pita ...

Serve this mix of cereal, raisins, peanuts, and coconut at your next get-together.

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Fish tacos are a fun way to add fish to your meal. Cabbage from the coleslaw ...

Enjoy carrots, bamboo shoots, mushrooms, bean sprouts, and green onions with fried noodles and a simple ...

Skip the store-bought tortillas and make your own with this simple recipe. Swap out some of ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This dish can be baked in the oven or if you are short on time, pop ...